Fresh Peach Dump Cake - a Recipe

Happy National Peach Month... did you even know it was national peach month? Because I didn't- even before I made this dessert. I guess its a good month for it because I was craving a peach dessert. How intuitive of me :)

It all started when I went to the farmers market and spotted these amazing peaches. I was originally going to juice them (in my juicer) but like I said, I wanted a cobbler of some sort.

I am also a big fan of dump cake. We grew up eating dump cake in our family so I thought our recipe was the only version; canned cherries, pineapple and nuts. With the birth of Pinterest I saw a recipe for pumpkin dump cake and almost died! So I figure we can pretty much dump anything in and call it dump cake.

I wanted to add something else and I had a few plums so I threw those in too.

The beauty of a dump cake is that you can "dump" in whatever you want, throw a box of yellow cake mix on top, add some butter and bake.

I used:
 4 fresh peaches and 2 fresh plums

cinnamon and nutmeg

a box of yellow cake mix on top

and butter

Fresh Peach Dump Cake

4-6 fresh peaches chopped

2-3 fresh plums chopped

1/2 tbsp cinnamon

1/2 tsp nutmeg

1 box yellow cake mix

3/4 stick butter

- Preheat to 350

- Mix fresh chopped fruit with spices in the bottom of an oven safe dish

- Sprinkle cake mix over the top

- Slice butter and place on top

- Bake for 45 mins to 1 hr @350 

So yummy... what kind of dump cake have you made? Post a link if you have a go to dump cake recipe!

Love to hear what you think!

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