Happy National Peach Month... did you even know it was national peach month? Because I didn't- even before I made this dessert. I guess its a good month for it because I was craving a peach dessert. How intuitive of me :)
It all started when I went to the farmers market and spotted these amazing peaches. I was originally going to juice them (in my juicer) but like I said, I wanted a cobbler of some sort.
I am also a big fan of dump cake. We grew up eating dump cake in our family so I thought our recipe was the only version; canned cherries, pineapple and nuts. With the birth of Pinterest I saw a recipe for pumpkin dump cake and almost died! So I figure we can pretty much dump anything in and call it dump cake.
I wanted to add something else and I had a few plums so I threw those in too.
The beauty of a dump cake is that you can "dump" in whatever you want, throw a box of yellow cake mix on top, add some butter and bake.
4 fresh peaches and 2 fresh plums
cinnamon and nutmeg
a box of yellow cake mix on top
Fresh Peach Dump Cake
4-6 fresh peaches chopped
2-3 fresh plums chopped
1/2 tbsp cinnamon
1/2 tsp nutmeg
1 box yellow cake mix
3/4 stick butter
- Preheat to 350
- Mix fresh chopped fruit with spices in the bottom of an oven safe dish
- Sprinkle cake mix over the top
- Slice butter and place on top
- Bake for 45 mins to 1 hr @350